Mastering the Art of Naga Cuisine with Every Dish.

Award-Winning Naga Culinary Master

Chef Salang Yanger brings the rich flavors of Nagaland to life through his innovative culinary techniques while respecting traditional methods. With over a decade of experience and recognition, Chef Salang has established himself as a pioneer in elevating Naga cuisine to international standards.

From winning Naga Chef Season 3 to showcasing his talents at the prestigious Hornbill Festival in 2015, Chef Salang continues to push boundaries while preserving the authentic essence of Naga food heritage.